The information provided in this manual is based on the
FDA 2005 Food Code and has been
adapted from the Washington State Food and Beverage
Worker’s Manual with permission.
This handbook is a study guide useful in preparation for the certification
exam required by the State of Indiana for food handler certification under
ISDH Rule 410 IAC 7-22.
Additional research may be necessary for your preparation. The following links provide more information and insight on protecting our food:
WWW.FDA.GOV
WWW.USDA.GOV
WWW.FOODSAFETY.GOV
WWW.CDC.GOV
Indiana State Dept of Health – WWW.IN.GOV/ISDH
For more information contact:
Bob Malloy
(317) 861-5237
fst@bobmalloy.com
www.bobmalloy.com/fst
Permission for adaptation granted by:
David Gifford, R.S.
Section Manager Office of Environmental
Health and Safety
Division of Environmental Health
Washington State Department of Health
P.O. Box 47825 Olympia, Wa 98504-7825
