Part 4: Additional Food Safety Issues
Food Sources.....................................................................
Shellfish...............................................................................
Receiving............................................................................
Consumer Advisory............................................................
Food Allergies....................................................................
Emergencies......................................................................
Food Protection During Service.......................................
Re-Service..........................................................................
Prohibited Foods...............................................................
Power Failure.....................................................................
Trash and Garbage...........................................................
Rodents and Insects..........................................................
Plumbing.............................................................................
Facility.................................................................................
Special Reminders for Food Workers.............................
Food Workers Top 10.......................................................
