Again, Thank you for your great presentation today of all the information to obtain a Food Certification. You have a very simple and easy way of presenting the information that makes everyone feel relaxed as they are learning... Christine H. Sales Manager
Jill B., Restaurant owner, Said in April ‘09....
Instructor - obviously experienced, shared how concepts and procedures are applicable to us; made interesting as possible. As dry as the topic the time went quickly and I actually learned....
Alex A., Restaurant Manager, Ft Wayne, In said in April ‘09.....
...taught me some new ideas, reinforced others. ...making the class enjoyable w/ such dry material...
John A. Restaurant, Owner,Salem, In said in April ‘09.....
Just wanted you to know how much I enjoyed your presentation last wk. in Columbus and chatting @ lunch .
I find myself now using better methods of cooling my smoked pork before refrigeration .
Again, enjoyed meeting you,
